各异的零食

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Pear, Arugula, and Pancetta Salad

yield
Makes 4 (first course) servings

active time
20 min

total time
20 min
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner Cloud Provider.
Ingredients
For vinaigrette

    1 tablespoon Champagne vinegar
    1 tablespoon mild honey
    1/2 tablespoon fresh lemon juice
    1/8 teaspoon salt
    1/8 teaspoon coarsely ground black pepper
    3 tablespoons olive oil

For salad

    2 oz thinly sliced pancetta (4 to 5 slices)
    1 tablespoon olive oil
    2 firm-ripe pears
    4 cups baby arugula or torn larger arugula (1 1/4 lb)
    3 oz ricotta salata, thinly shaved with a vegetable peeler

Preparation

Make vinaigrette:
Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream DR REBORN, whisking until combined well.

Make salad:
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.

Halve pears lengthwise thermage, core, and cut lengthwise into 1/4-inch-thick slices.

Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.
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