France 1: American 0
Instead, I get to rant.
I wish I had a euro for each time someone said to me,
“What do you do all day in Paris? It must be so exciting!”
Well, let’s look at how I spent yesterday morning, shall we?
I decided to have some friends over and make Braised Duck Legs in red wine. I decided the perfect accompaniment would be Cipolline Agro Dolce, another recipe from Judy. Before you say anything, I know, I know. You’re supposed to, 1) visit the market first, 2) find what’s in season, 3) then decide what to cook. Of course I know that. One of the many things I absorbed in my thirteen years at Chez Panisse. But I am the kind of guy that likes to head out shopping with a list. Otherwise, dinner would have been whatever was in my kitchen: radishes, olives, and Pocket Coffee. (see previous post)
(Judy’s recipe calls for 1 1/2 pounds of peeled boiling onions, which you cook on the stovetop with a cup of so of white wine, enough to cover, a few tablespoons of sugar, vinegar, and olive oil, salt, and a chili pepper. You cook it all until the onions are glazed and caramelized. Delicious!)
Since there are no outdoor markets in Paris on Monday, I figured that I’d simply go to the supermarket and pick up boiling onions (Italians call them cipolline.) I first went to Monoprix, which seems to have everything…except what you went there to get in the first place. Sure enough, no small onions. I then went across the street to Ed, which is a discount supermarket and kind of grim and unsavory. The gate was down: “Closed For Inventory.” Grrr.
I then walked over to Franprix, another supermarket. No onions. How can this be? One of the greatest food cities in the world, and no boiling onions? I decided to try Picard which specializes in frozen foods. People here rave about Picard (although I wonder, “Who the heck buys frozen baguettes when there are 1263 bakeries in Paris?”…and yes, I do know those kinds of things.) Picard has everything frozen; sacks of red currants, figs, and sour cherries, pigeons stuffed with foie gras and chocolate-glazed ice cream profiteroles. I scanned the freezers passing over frozen baby artichoke hearts, sliced leeks, minced sorrel, and fava beans.
But, of course, no onions.
After two hours of searching from supermarket to supermarket, I decided to call it quits. Heading home, I wanted to at least stop at Nicolas and get some wine, since I didn’t want to go home dejected and empty-handed. As I approached, the door wouldn’t budge.
“Open Monday, 4pm-8pm.”
France 1: American 0.
Late yesterday afternoon, on my way to yoga, I stopped at Shopi, another supermarket and my last resort. Sure enough, there were little filets (mesh sacks) of boiling onions buried within the produce section.
The label read, “Produit d’Argentine”.
It was a very long journey…for both of us.
As you can imagine, I was very careful not to burn them.
France 1: American 0
So, to answer your question…That’s what I do all day.